WebIngredients Produce 2 tsp Dill weed, dried 2 bunches Flat-leaf parsley, stems 2 Garlic cloves 16 oz Spinach, frozen 1 Yellow onion, large Refrigerated 4 Eggs Baking & Spices 1 Black pepper, Freshly-ground 1 16 oz package Fillo factory organic dough Oils & Vinegars 18 tbsp Private reserve extra virgin olive oil Dairy 10 1/2 oz Feta cheese, quality WebMay 15, 2024 · 2 tablespoons fresh chopped dill or 1 tablespoon dry Freshly ground pepper 3 eggs 1 tablespoon olive oil plus more for brushing 12 phyllo sheets defrosted sesame seeds optional Instructions Preheat oven at 350 F (180 C) Grease (with olive oil) a 9X13 inch (25X35 cm)casserole dish or pan In a large bowl smash the feta and anthotiro with a fork.

15 The Best Greek Spanakopita - Selected Recipes

WebAug 22, 2024 · Perfect spanakopita Prep 20 min Cook 30 min Makes 6-8 pieces 1kg adult spinach, or frozen whole leaf spinach, defrosted Salt 2 tbsp olive oil 1 red onion or leek, … WebDec 8, 2024 · Spanakopita is a traditional Greek pie made with phyllo dough (also spelled filo dough). Traditional spanakopita includes a filling of spinach or greens, feta cheese, and occasionally other vegetables. This dish is incredibly versatile, and can be served just about any time of day. It works great as a side dish, or as part of a mezze spread. chris barnard memorial hospital address

SOUVLAKI GREEK CUISINE - 98 Photos & 76 Reviews

WebApr 11, 2024 · Infuse the milk: In a medium, heavy-bottomed saucepan over medium-low heat, bring 4 cups milk, 1 strip each of lemon and orange zest, and 1 cinnamon stick just to a simmer. While it heats, stir the milk occasionally to prevent it from scorching. Temper the eggs: As soon as the milk reaches a simmer, remove the pan from the heat. WebApr 14, 2024 · Distinct Flavors in Every Dish. A touch of the Mediterranean in Ogunquit, Maine. With a heavy emphasis on Greek Cuisine, we offer traditional appetizers perfect for sharing such as Marinated Grilled Octopus, Spanakopita, and homemade dips and spreads with grilled pita and roasted garlic lavash. WebAs for the spanakopita, the philo dough was flaky and perfectly golden brown. It was stuffed full of spinach and cheese, absolutely delicious. Their rice bowls and salads looked phenomenal as well. So next time you're in … chris barnard health agency