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Web9. apr 2024 · This gentle touch of sweetness is due in part to one particular liqueur that packs 27 carefully sourced herbs and spices into its bottle and was originally made by an inventive monk in France. WebFrench Rouille Sauce Yield: 4 Prep Time: 10 minutes Total Time: 10 minutes A spicy rouille sauce that is perfect with seafood. Ingredients 8 cloves of crushed garlic 2 red chillies 2 egg yolks 25cl (1 cup) of olive oil 1 tablespoon of dijon mustard pinch of saffron pinch of cayenne pepper Instructions Peel all the garlic. scotland biggest airport
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