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Food Safety Manual - College of Agricultural Sciences
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Basics for Handling Kitchen Equipment Safely eHow
WebSep 25, 2024 · Mistake #10: Washing meat, chicken, or turkey. Why It’s a Mistake: Washing raw meat, chicken, turkey, or eggs can spread germs to your sink, countertops, and other surfaces in your kitchen. Those germs can get on other foods, like salads or fruit, and make you sick. Solution: Don’t wash meat, chicken, turkey, or eggs. WebDec 8, 2011 · Sanitize dishes and cutting boards by filling your sink with a solution of 5ml (1 tsp) bleach per 750 ml (3 cups) of water. Soak your dishes and cutting boards for at least 45 seconds and let them air dry … WebWash hands and surfaces often Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers, and... bulk eway bill generation tool 1.0.0421