WebWhen there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 of the remaining beer glaze on top of the ham and return to the oven. Repeat with the remaining glaze after an additional 15 minutes. Remove ham from oven and let rest for 15 minutes before slicing. WebMix together the beer, brown sugar and mustard in a small pot. Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern. Place …
Guinness-Glazed Ham Recipe - JP McMahon - Food …
WebApr 14, 2014 · Take the ham out of the beer and pat dry. Sear the ham steaks in a large skillet over medium-high heat, 3 minutes per side. Remove the ham steaks to a plate and cover with foil. Make the glaze by … WebNov 7, 2024 · Score the ham with cuts one inch apart and 1/4-inch deep. Do this in two directions creating a grid pattern over the entire surface of the ham. In a medium bowl, mix all the remaining ingredients for the glaze. Rub half the glaze over the surface of the ham and bake for 45 minutes. Pull the ham out of the oven. i knew her first song
Beer-Glazed Ham Recipe: How to Make It - Taste Of Home
WebJul 14, 2024 · Directions Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan. Place the ham, with the fattier side up, in the roaster. Use toothpicks … Web6. Baste regularly. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. There’s a risk of burning with all glazes as they’re high in sugar.'. 7. Use bone-in ham. 'In terms of cut, I use leg of ham on the bone, which is especially preferable when slow cooking as it helps maintain shape and moisture. WebDec 9, 2024 · Learn how to cook a ham, including how long to cook a ham, how to bake a ham, and how to use up leftover ham. i knew exactly what to do but in a real sense