WebDec 27, 2012 · Instructions. For the Farro “Rice” Pudding, bring water and farro to boil in large saucepan on medium heat. Reduce heat to low; simmer 15 minutes or until farro is tender. Drain and return farro to saucepan. Stir in milk, half-and-half, sugar, eggs, cinnamon stick and cloves. Bring to boil on medium heat.
Healthy Farro Fried "Rice" Recipe - Food Network
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Farro With Mushrooms Recipe - NYT Cooking
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