WebOnion (Allium cepa) is a member of the family Amaryllidaceae and one of the most widely cultivated species of the genus Allium. Onion has plentiful chemical compounds such as allicin, quercetin, fisetin, other sulphurous compounds: diallyl disulphide and diallyl trisulphide. Onion and … WebJun 20, 2024 · Silymarin, a secondary metabolite found mainly in the Silybum marianum L. fruits, has been associated with the hepatoprotective activity of the plant. Among various elicitors, salicylic acid, a “Generally Regarded As Safe” compound recognized by the Food and Drug Administration, is one of those being used in the induction and …
EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL …
WebJul 1, 2013 · The highest content of anthocyanins was present in red onion skin (10.04 ± 0.90 mg/100 g skin), while anthocyanin content in white onion skin was 0.06 ± 0.01 mg/100 g. This result is in agreement with that of Lauro and Francis (2000) who reported that the total anthocyanins in red onions was 7–21 mg/100 g sample. WebJul 26, 2024 · Belman S. and Solomon J., Segal A., Block E., Barany G. 1989. Inhibition of soybean lipoxygenase and mouse skin tumor promotion by onion and garlic components. J. Biochem. Toxicol. 4:151-160. Benekeblia N. 2004. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT -Food Sci. … korean thank you informal
Onion - an overview ScienceDirect Topics
WebChemical Composition and Antioxidant Properties of Five White Onion ( Allium cepa L.) Landraces. 1. Introduction. Onion ( Allium cepa L.) is the most widely cultivated species … WebApr 10, 2024 · Piper acutifolium Ruiz & Pav is known as “matico” and belongs to the Piperaceae family, and in Peru it is traditionally used as an infusion or decoction to ameliorate wound healings or ulcers. In this study, the aim was to investigate the volatile components, the antioxidant profile, and the phytotoxic activity of the … WebJul 1, 1976 · Nitrogen-free extract overestimated available carbohydrates by 19·26% to 40·04%. The onions were rich in calcium, magnesium and potassium; ‘Oyo’ was higher … manhattan gmat free tests