WebApr 12, 2024 · Add the beef to a mixing bowl. add the chopped scallions, minced garlic and ginger, and the soy sauce, sesame oil, and coconut sugar. Thoroughly mix the ingredients with your hands, and then form 4 equal sized patties. WebMay 25, 2011 · Combine ground turkey, hoisin sauce, soy sauce, green onions, ginger, garlic cayenne pepper, bread crumbs and a generous grind of black pepper in a large bowl. Mix thoroughly by hand. Form into 4 patties. Heat a grilling pan over a medium-high flame (you can use a large skillet, but grilling pan is preferred—you can also grill the burgers).

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WebJun 17, 2024 · Cook on each side for about 3 minutes or until cooked through. Transfer to a plate while you prepare the slaw. Toss the slaw mix with the scallions, lime juice, oil, and sea salt and pepper to taste. Serve the burgers topped with the sauce and the slaw. See below for paleo, Whole30 and keto options for serving. WebAug 20, 2004 · Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and ... physiotherapist yeronga

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WebFeb 20, 2024 · Add Worcestershire, garlic powder, cumin, 3 Tbsp. mayonnaise, 2 tsp. Sriracha, and 1½ tsp. salt. Grate half of the onion (as in, half of the half, or one-quarter of the whole) on the medium holes ... Web"Instead of ketchup, mix a little soy sauce and hoisin sauce together to spread on the burgers. For a little more kick, add more ground red pepper to the meat before you cook … WebJul 17, 2007 · Step 1. Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 … physiotherapist yass